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Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle

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Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handle

Treat yourself to the refinement and luxury of the Sawakazuma Yugiri Shironiko Santoku Knife. Boasting superior quality Shironiko white steel #2 and a stunning combination of maple and renghas handle, this exquisite chef knife will make light work of your food prep and is sure to be a talking point among friends.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: Shironiko / White Steel #2Ā Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)

Weight: 136 g
Blade Width: 44 mm
Blade Thickness: 3 mm
Handle Length: 125 mm

Handle Thickness: 25 mm

Santoku Japanese chef knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā  No dishwasher please.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan.Ā EchizenĀ knives haveĀ a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

$339.00
Sawakazuma Yugiri Nashiji Santoku Knife 165 mm / 6.5" Maple and Renghas Handleā€”
$339.00

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Description

Treat yourself to the refinement and luxury of the Sawakazuma Yugiri Shironiko Santoku Knife. Boasting superior quality Shironiko white steel #2 and a stunning combination of maple and renghas handle, this exquisite chef knife will make light work of your food prep and is sure to be a talking point among friends.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: Shironiko / White Steel #2Ā Carbon Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)

Weight: 136 g
Blade Width: 44 mm
Blade Thickness: 3 mm
Handle Length: 125 mm

Handle Thickness: 25 mm

Santoku Japanese chef knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā  No dishwasher please.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan.Ā EchizenĀ knives haveĀ a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.