Sakai Takayuki 33-Layer Hammered Damascus 210mm Gyuto - Blue Wood Handle
Vibrant Precision: 33-Layer Damascus with Blue Wood Handle
The Sakai Takayuki 33-Layer Damascus 210mm Gyuto is a high-performance "laser-style" chef's knife that blends striking aesthetics with surgical cutting precision. Forged with a premium VG-10 Stainless Steel core, this blade is ground to an exceptionally thin 1mm profile at the spine, allowing it to glide through dense vegetables and proteins with almost zero resistance.
The blade features a hand-hammered Tsuchime finish, which creates tiny air pockets that act as a natural non-stick surface, significantly reducing food drag. The vibrant Blue Wood handle provides a modern, ergonomic Western-style grip that is both water-resistant and perfectly balanced for high-volume kitchen work.
Technical Specifications
| Feature | Details |
| Blade Steel | VG-10 Stainless Steel Core (33-Layer Damascus) |
| Hardness (HRC) | 60-61 Rockwell Scale |
| Blade Profile | Laser-Thin (High-Precision Grind) |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | Dyed Blue Wood (Water-Resistant Western Style) |
| Blade Length | 210 mm (8.2") |
| Blade Width | 43 mm |
| Blade Thickness | 1 mm (at spine) |
| Weight | 193 g |
Universal Handling: Left & Right-Handed Friendly
This Gyuto is ground with a symmetrical 50/50 double-bevel edge, making it an ideal tool for both right-handed and left-handed users. The Western-style blue wood handle is neutrally shaped, providing a comfortable and familiar grip that ensures total control and stability during intricate prep sessions.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.
Maintenance & Long-Term Care
Pro Tip for Longevity: Because this blade features an exceptionally thin 1mm profile, it is a precision instrument. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the fine VG-10 edge from being damaged and protects the 33-layer Damascus finish from scratches when stored in a drawer or knife roll.
Sharpening Maintenance: VG-10 steel is the industry standard for professional stainless performance. To maintain this blade's surgical sharpness, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge geometry, while the 6000 grit side produces a mirror-polished finish that glides through ingredients.
Performance & Care
-
Best For: High-precision slicing, dicing vegetables, and medium to large proteins.
-
Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and chemicals can damage the wood handle and the steel's temper.
-
Safety: Strictly avoid cutting bone, frozen foods, or hard pits; the 1mm "laser" edge is optimized for fine slicing and can chip if used on hard materials.
Frequently Asked Questions
What is the benefit of a "Laser" thin blade? A blade with a 1mm thickness is often referred to as a "laser" because of its ability to move through food with minimal friction. While thicker knives rely on weight to push through, this Gyuto relies on its geometry, making it feel incredibly light and nimble during high-speed vegetable prep.
Is the blue wood handle durable? Yes. The handle is made from a stabilized, dyed wood that is treated to be highly water-resistant and durable. It provides the warmth and feel of natural wood with the longevity and hygiene required for professional kitchen environments.
How does VG-10 steel perform compared to Western knives? VG-10 is a high-carbon stainless steel that can be hardened significantly more than standard German or French knives. This allows the edge to stay sharp for a much longer period, though it requires more care and should never be used on bones or frozen food.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vibrant Precision: 33-Layer Damascus with Blue Wood Handle
The Sakai Takayuki 33-Layer Damascus 210mm Gyuto is a high-performance "laser-style" chef's knife that blends striking aesthetics with surgical cutting precision. Forged with a premium VG-10 Stainless Steel core, this blade is ground to an exceptionally thin 1mm profile at the spine, allowing it to glide through dense vegetables and proteins with almost zero resistance.
The blade features a hand-hammered Tsuchime finish, which creates tiny air pockets that act as a natural non-stick surface, significantly reducing food drag. The vibrant Blue Wood handle provides a modern, ergonomic Western-style grip that is both water-resistant and perfectly balanced for high-volume kitchen work.
Technical Specifications
| Feature | Details |
| Blade Steel | VG-10 Stainless Steel Core (33-Layer Damascus) |
| Hardness (HRC) | 60-61 Rockwell Scale |
| Blade Profile | Laser-Thin (High-Precision Grind) |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | Dyed Blue Wood (Water-Resistant Western Style) |
| Blade Length | 210 mm (8.2") |
| Blade Width | 43 mm |
| Blade Thickness | 1 mm (at spine) |
| Weight | 193 g |
Universal Handling: Left & Right-Handed Friendly
This Gyuto is ground with a symmetrical 50/50 double-bevel edge, making it an ideal tool for both right-handed and left-handed users. The Western-style blue wood handle is neutrally shaped, providing a comfortable and familiar grip that ensures total control and stability during intricate prep sessions.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.
Maintenance & Long-Term Care
Pro Tip for Longevity: Because this blade features an exceptionally thin 1mm profile, it is a precision instrument. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the fine VG-10 edge from being damaged and protects the 33-layer Damascus finish from scratches when stored in a drawer or knife roll.
Sharpening Maintenance: VG-10 steel is the industry standard for professional stainless performance. To maintain this blade's surgical sharpness, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge geometry, while the 6000 grit side produces a mirror-polished finish that glides through ingredients.
Performance & Care
-
Best For: High-precision slicing, dicing vegetables, and medium to large proteins.
-
Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and chemicals can damage the wood handle and the steel's temper.
-
Safety: Strictly avoid cutting bone, frozen foods, or hard pits; the 1mm "laser" edge is optimized for fine slicing and can chip if used on hard materials.
Frequently Asked Questions
What is the benefit of a "Laser" thin blade? A blade with a 1mm thickness is often referred to as a "laser" because of its ability to move through food with minimal friction. While thicker knives rely on weight to push through, this Gyuto relies on its geometry, making it feel incredibly light and nimble during high-speed vegetable prep.
Is the blue wood handle durable? Yes. The handle is made from a stabilized, dyed wood that is treated to be highly water-resistant and durable. It provides the warmth and feel of natural wood with the longevity and hygiene required for professional kitchen environments.
How does VG-10 steel perform compared to Western knives? VG-10 is a high-carbon stainless steel that can be hardened significantly more than standard German or French knives. This allows the edge to stay sharp for a much longer period, though it requires more care and should never be used on bones or frozen food.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
