Miki Hamono Hakuun VG-10 Damascus Gyuto Knife 180 mm / 7.1"
Ready to take your culinary skills to the next level?
Add some serious sharpness to your kitchen arsenal with the Miki Hamono Hakuun VG-10 Damascus Gyuto Knife! This 180mm beauty boasts VG-10 stainless steel, a Gyuto chef blade and Damascus craftsmanship for the ultimate cutlery experience. Chop, dice and slice with surgical precision each and every meal - no matter what you're cooking!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Knife
Blade Material: 8 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180 mm / 7.1"
Edge Type: Double Bevel
Weight: 160 g
Blade Width: 41 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 18 mm
This is a Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning like Hakuun which is white cloud that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
This knife is made from Miki Hamono Seisakusho where is located in Miki city in Hyogo. They established in 1935. They are small town family-owned blacksmith, focused on high quality two blade steel and soft iron, based on the old-fashioned manufacturing method like Katana sword making of old. Cutting through life, savor its essence by relentlessly chasing "metal's tenacity."
Original: $319.00
-65%$319.00
$111.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ready to take your culinary skills to the next level?
Add some serious sharpness to your kitchen arsenal with the Miki Hamono Hakuun VG-10 Damascus Gyuto Knife! This 180mm beauty boasts VG-10 stainless steel, a Gyuto chef blade and Damascus craftsmanship for the ultimate cutlery experience. Chop, dice and slice with surgical precision each and every meal - no matter what you're cooking!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Knife
Blade Material: 8 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180 mm / 7.1"
Edge Type: Double Bevel
Weight: 160 g
Blade Width: 41 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 18 mm
This is a Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning like Hakuun which is white cloud that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
This knife is made from Miki Hamono Seisakusho where is located in Miki city in Hyogo. They established in 1935. They are small town family-owned blacksmith, focused on high quality two blade steel and soft iron, based on the old-fashioned manufacturing method like Katana sword making of old. Cutting through life, savor its essence by relentlessly chasing "metal's tenacity."
