Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange
Indulge in the sophistication and opulence of the Sawakazuma Yugiri Shironiko gyuto Knife. Showcasing top-notch Shironiko white steel #2 and a breathtaking duo of maple and renghas handle, this exceptional chef knife will breeze through your meal preparations and become a conversation starter!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Knife
Blade Material: Shironiko / White Steel #2Ā Carbon Steel
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)
Weight: 189 g
Blade Width: 43 mm
Blade Thickness: 4 mm
Handle Length: 138 mm
Handle Thickness: 32 mm
Gyuto Japanese kitchen knivesĀ are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā No dishwasher please.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan.Ā EchizenĀ knives haveĀ a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Original: $479.00
-65%$479.00
$167.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indulge in the sophistication and opulence of the Sawakazuma Yugiri Shironiko gyuto Knife. Showcasing top-notch Shironiko white steel #2 and a breathtaking duo of maple and renghas handle, this exceptional chef knife will breeze through your meal preparations and become a conversation starter!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Knife
Blade Material: Shironiko / White Steel #2Ā Carbon Steel
Blade Length: 210 mm (8.2")
Edge Type: Double Bevel
Handle: Maple and Renghas (Due to natural material, wood pattern may vary)
Weight: 189 g
Blade Width: 43 mm
Blade Thickness: 4 mm
Handle Length: 138 mm
Handle Thickness: 32 mm
Gyuto Japanese kitchen knivesĀ are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā No dishwasher please.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan.Ā EchizenĀ knives haveĀ a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
