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Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")
Seeking an exceptional knife designed specifically for vegetable preparation?
The Sakai Takayuki Nashiji VG-10 Stainless Steel Nakiri knives are expertly crafted with a thin blade that effortlessly slices, cuts, and chops vegetables, preserving their texture and freshness. Enhanced by a newly redesigned ebony handle, these knives offer a refined and comfortable experience during every vegetable preparation.
Ideal for:Ā Chopping, slicing, dicing, and mincing.
Useful on food types:Ā All vegetables.
Nakiri Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
BladeĀ Length: 160mm (6.3")
Edge Type: Double Bevel
Handle: Western Style, Full Tang, Ebony Handle
Weight: 166 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 28 mm
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 28 mm
Enhance your cooking with a VG-10Ā JapaneseĀ Nakiri knife
Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
$69.65
Original: $199.00
-65%Sakai Takayuki VG10 Nashiji Nakiri with Ebony Handle 160mm (6.3")ā
$199.00
$69.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Seeking an exceptional knife designed specifically for vegetable preparation?
The Sakai Takayuki Nashiji VG-10 Stainless Steel Nakiri knives are expertly crafted with a thin blade that effortlessly slices, cuts, and chops vegetables, preserving their texture and freshness. Enhanced by a newly redesigned ebony handle, these knives offer a refined and comfortable experience during every vegetable preparation.
Ideal for:Ā Chopping, slicing, dicing, and mincing.
Useful on food types:Ā All vegetables.
Nakiri Knife
Blade Material: VG10 Stainless Steel Nashiji Finish
BladeĀ Length: 160mm (6.3")
Edge Type: Double Bevel
Handle: Western Style, Full Tang, Ebony Handle
Weight: 166 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 28 mm
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 28 mm
Enhance your cooking with a VG-10Ā JapaneseĀ Nakiri knife
Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
