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Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle

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Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle

Looking for a great multipurpose kitchen knife?Ā 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task!Ā The VG-10 core with 33 layer DamascusĀ steel Santoku knifeĀ is a great stainless steel option with low maintenance and good edge retention.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
BladeĀ Material: 33 Layer Damascus VG-10Ā Stainless Steel core
BladeĀ Length: 180 mm (7.0")
Edge Type: Double Bevel
Mahogany Handle


Weight: 191 g
Blade Width: 46 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

Elevate your cooking with a VG-10Ā Stainless Steel JapaneseĀ Santoku knife

This is aĀ Sakai Takayuki Western style series that is resistant to rust.Ā  The blade has a hammer eye pattern fullĀ and isĀ a fascinating blade that features a beautiful ripple that can be used widely from home to professional.Ā Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā  No dishwasher please.

Santoku knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
$169.00
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handleā€”
$169.00

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Description

Looking for a great multipurpose kitchen knife?Ā 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task!Ā The VG-10 core with 33 layer DamascusĀ steel Santoku knifeĀ is a great stainless steel option with low maintenance and good edge retention.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
BladeĀ Material: 33 Layer Damascus VG-10Ā Stainless Steel core
BladeĀ Length: 180 mm (7.0")
Edge Type: Double Bevel
Mahogany Handle


Weight: 191 g
Blade Width: 46 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

Elevate your cooking with a VG-10Ā Stainless Steel JapaneseĀ Santoku knife

This is aĀ Sakai Takayuki Western style series that is resistant to rust.Ā  The blade has a hammer eye pattern fullĀ and isĀ a fascinating blade that features a beautiful ripple that can be used widely from home to professional.Ā Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.Ā  No dishwasher please.

Santoku knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.