šŸšš Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")

Product image 1
1 / 11

Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")


Need a kitchen knife thatā€™s light on its feet and ready for anything? The Sakai Takayuki Nashiji Santoku is your nimble sidekick! With its sharp Kengata tip, it tackles delicate tasks like a pro. Made from VG-10 stainless steel and sporting a cool nashiji finish, this knife keeps its edge sharp with minimal fussā€”making cooking feel like a fun adventure every time.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-10 Stainless Steel Nashiji Finish
BladeĀ Length: 170mm (6.7")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle

Weight: 155 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 34 mm

Enhance your cooking with a VG-10Ā JapaneseĀ Santoku knife

The Sakai Takayuki Nashiji VG-10 Stainless Steel Knife is a must-have for any kitchen lineup. With its fresh ebony handle design, this knife slides right into your prep routine, making chopping and slicing feel like a breeze.

Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
$66.15

Original: $189.00

-65%
Sakai Takayuki Nashiji Santoku with Ebony Handle 170mm (6.7")ā€”

$189.00

$66.15

Product Information

Shipping & Returns

Description


Need a kitchen knife thatā€™s light on its feet and ready for anything? The Sakai Takayuki Nashiji Santoku is your nimble sidekick! With its sharp Kengata tip, it tackles delicate tasks like a pro. Made from VG-10 stainless steel and sporting a cool nashiji finish, this knife keeps its edge sharp with minimal fussā€”making cooking feel like a fun adventure every time.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-10 Stainless Steel Nashiji Finish
BladeĀ Length: 170mm (6.7")
Edge Type: Double Bevel
Handle: Japanese Style, Partial Tang, Ebony Handle

Weight: 155 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 34 mm

Enhance your cooking with a VG-10Ā JapaneseĀ Santoku knife

The Sakai Takayuki Nashiji VG-10 Stainless Steel Knife is a must-have for any kitchen lineup. With its fresh ebony handle design, this knife slides right into your prep routine, making chopping and slicing feel like a breeze.

Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.