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Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7") with Wenge Handle
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Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7") with Wenge Handle
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 Stainless Steel with Non-Stick Coating
Blade Length: 170 mm (6.7")
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle
Weight: 134 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.
$69.65
Original: $199.00
-65%Sakai Takayuki Kurokage VG-10 with Non Stick Coating Santoku Knife 170mm (6.7") with Wenge Handle—
$199.00
$69.65Product Information
Product Information
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Description
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 Stainless Steel with Non-Stick Coating
Blade Length: 170 mm (6.7")
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle
Weight: 134 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Enhance your cooking with a VG-10 Japanese Santoku knife
This knife has fluorine coating which is not easy to get dirty and resistant to rust. The blade repels water and oil, so easy to clean. The handle is beautiful wenge wood. Wenge is an African timber that has a beautiful black and gentle color tone and a unique delicate grain. It is known as very strong and hard wood.
