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Sakai Takayuki Custom Sakura Decorative Deba Knife White Steel 180mm
Custom Knife | This knife is not returnable.
The knife is hand-engraved with Sakura by our professional engraver in Japan.
Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Sakai Takayuki Deba Knife
Blade Material: White Steel
Blade Length: 180 mm (7.1")
Edge Type: Single Bevel - Right Handed
Handle: Magnolia Wood and Buffalo Horn
Weight: 334 g
Blade Width: 55 mm
Blade Thickness: 9 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Blade Width: 55 mm
Blade Thickness: 9 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Using traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of Hagane steel which can rust easily. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
$227.15
Original: $649.00
-65%Sakai Takayuki Custom Sakura Decorative Deba Knife White Steel 180mm—
$649.00
$227.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Custom Knife | This knife is not returnable.
The knife is hand-engraved with Sakura by our professional engraver in Japan.
Ideal for: Chopping, slicing, and disjointing.
Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.
Sakai Takayuki Deba Knife
Blade Material: White Steel
Blade Length: 180 mm (7.1")
Edge Type: Single Bevel - Right Handed
Handle: Magnolia Wood and Buffalo Horn
Weight: 334 g
Blade Width: 55 mm
Blade Thickness: 9 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Blade Width: 55 mm
Blade Thickness: 9 mm
Handle Length: 120 mm
Handle Thickness: 25 mm
Using traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.
U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of Hagane steel which can rust easily. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat. The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage.
