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OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle

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OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle

Perfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior-grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best.  This Nakiri is perfect for slicing anything from cabbage to daikon.

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife 
Blade Material: Shirogami #1 / White Steel #1 Clad in Stainless-steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Japanese Style, Burnt Oak Handle

Weight: 85 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.
$349.00
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle—
$349.00

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Description

Perfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior-grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best.  This Nakiri is perfect for slicing anything from cabbage to daikon.

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife 
Blade Material: Shirogami #1 / White Steel #1 Clad in Stainless-steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Handle: Japanese Style, Burnt Oak Handle

Weight: 85 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables.