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OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle

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OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle

Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Hammered Knife 
Blade Material: Shironiko / White Steel #2 Carbon Steel
Blade Length: 210 mm / 8.2"
Edge Type: Double Bevel
Handle: Japanese Style, Magnolia

Weight: 134 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

$299.00
OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle—
$299.00

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Description

Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Hammered Knife 
Blade Material: Shironiko / White Steel #2 Carbon Steel
Blade Length: 210 mm / 8.2"
Edge Type: Double Bevel
Handle: Japanese Style, Magnolia

Weight: 134 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.