Introducing the Fukui Hamono Ginsan Petty Knife – Boldly Redefining Utility with Precision

Step into a new realm of culinary excellence with the Fukui Hamono Ginsan Petty Knife, where innovation meets tradition. With its finely crafted 150 mm (5.9") blade, this versatile utility knife is perfect for a wide range of kitchen tasks, from slicing vegetables to more intricate prep work. Dare to push the boundaries of your culinary creativity with unparalleled precision and flair.

Exquisite Craftsmanship

The Makiji handle is a celebration of traditional Japanese craftsmanship. Painstakingly handcrafted, it features a finish of Urushi lacquer, applied directly and followed by a sprinkling of rough "jinoko" – a fired powder of diatomaceous earth. This process creates a handle with a distinctively rough texture, offering a secure grip while being remarkably durable and resistant to scratches.

Versatility at Its Finest

• Ideal for: Slicing and dicing.
• Perfect for: Small proteins, as well as small to medium fruits and vegetables, including apples, oranges, carrots, broccoli, and garlic.

Knife Specifications:

• Blade Material: Ginsan (Silver #3) Stainless Steel
• Blade Length: 150 mm / 5.9"
• Edge Type: Double Bevel
• Handle Style: Traditional Japanese

Dimensions:

• Weight: 88 g
• Blade Width: 30 mm
• Blade Thickness: 1 mm
• Handle Length: 120 mm
• Handle Thickness: 24 mm

A Legacy of Mastery

Handcrafted by Fukui, one of Sakai, Osaka's oldest and most esteemed knife manufacturers, established in 1912. The OUL brand stands as a symbol of master craftsmanship, reflecting over a century of dedication to quality and precision.

Care Instructions: Avoid using this knife on bones or frozen foods to prevent chipping or damage.

Petty & Paring Knives – Precision for Every Task

Designed for precision, these small utility knives are essential for handling small proteins, fruits, and vegetables with ease.