The Kyokokaji Shokei Shironiko Kurouchi Bunka Knife is a versatile powerhouse for the kitchen, designed to handle a wide range of slicing, dicing, and chopping tasks. With a Shirogami #2 (White Steel #2) carbon steel core, this Bunka blade provides outstanding sharpness and edge retention, while the unique Kurouchi (blacksmith) finish offers a rugged aesthetic and added resilience. Its broad, angular profile and double-bevel edge make it ideal for precise cuts, even on larger ingredients, while the comfortable Fujimaki handle enhances control.

Specifications:

• Blade Material: Shirogami #2 / White Steel #2 Carbon Steel
• Blade Length: 180 mm (7.1")
• Edge Type: Double Bevel
• Weight: 158 g
• Blade Width: 49 mm
• Blade Thickness: 3 mm
• Handle: Japanese-style, half-tang crafted from Fujimaki (Japanese rattan) for a balanced, ergonomic grip
• Handle Length: 120 mm
• Handle Thickness: 19 mm

Crafted for Versatility and Strength
Kyokokaji Shokei’s expertise in traditional Japanese craftsmanship shines in this Bunka knife, offering chefs and culinary enthusiasts a tool that bridges precision with strength, ideal for everything from vegetables to proteins.

Born from Tradition, Made for Modern Cuisine

Kyokokaji Shokei, a blacksmith dedicated to time-honored craftsmanship, forged his path with the goal of crafting tools that enrich everyday life. Driven by his passion and respect for Japanese ironwork, he began his blacksmithing journey under a general toolsmith at just 19. He later trained with a master blacksmith in Kyoto, spending years perfecting his skills by studying ancient techniques and creating prototypes to fuse tradition with functional artistry. Each Kyokokaji Shokei piece embodies his philosophy: to offer not only the beauty of craftsmanship but also the strength of a tool designed with purpose and history.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.