Shigeki Tanaka Damascus SG2 Steel Santoku with Walnut Handle 165 mm / 6.5"
Unlock a world of culinary adventure when you upgrade to mythical, razor-sharp Damascus SG2 Steel Santoku. Supremely forged by master blacksmith Shigeki Tanaka, admire this 165 mm (6.5") chef's knife - a true marvel of ancient Japanese artistry. The powdered steel construction speaks of a bygone era, effortlessly cutting through even the densest ingredients. Experience a new level of precision and explore a world of inspired flavors with this culinary treasure of unparalleled beauty. Fuel your culinary journey with the essence of Japan's ancient artistry and take your cooking to unparalleled heights.
Ideal for:Ā Chopping, slicing, dicing, and julienning.
Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material:Ā SG2 Steel - StainlessĀ Steel
Blade Length:Ā 165 mm (6.5")
Edge Type: Double Bevel
Ebony Handle Buffalo Ferrule
Weight: 134 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Super Gold 2 (SG2) is a top-tier powdered tool steel alloy, prized for crafting exceptional blades. Known for its superior performance and durability, SG2 is highly sought-after in the blade-making world. Achieving an impressive hardness of up to 64 HRC, SG2 blades boast remarkable edge retention and wear resistance, making them a preferred choice for high-quality knives.
Handmade Santoku knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness
Hailing from Miki City, the oldest blacksmith town in Japan, Shigeki Tanaka is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.
What sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Unlock a world of culinary adventure when you upgrade to mythical, razor-sharp Damascus SG2 Steel Santoku. Supremely forged by master blacksmith Shigeki Tanaka, admire this 165 mm (6.5") chef's knife - a true marvel of ancient Japanese artistry. The powdered steel construction speaks of a bygone era, effortlessly cutting through even the densest ingredients. Experience a new level of precision and explore a world of inspired flavors with this culinary treasure of unparalleled beauty. Fuel your culinary journey with the essence of Japan's ancient artistry and take your cooking to unparalleled heights.
Ideal for:Ā Chopping, slicing, dicing, and julienning.
Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material:Ā SG2 Steel - StainlessĀ Steel
Blade Length:Ā 165 mm (6.5")
Edge Type: Double Bevel
Ebony Handle Buffalo Ferrule
Weight: 134 g
Blade Width: 47 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Super Gold 2 (SG2) is a top-tier powdered tool steel alloy, prized for crafting exceptional blades. Known for its superior performance and durability, SG2 is highly sought-after in the blade-making world. Achieving an impressive hardness of up to 64 HRC, SG2 blades boast remarkable edge retention and wear resistance, making them a preferred choice for high-quality knives.
Handmade Santoku knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness
Hailing from Miki City, the oldest blacksmith town in Japan, Shigeki Tanaka is a highly skilled fourth-generation blacksmith, carrying a rich heritage of craftsmanship. His journey as an artisan led him to Takefu City, Fukui Prefecture, where he honed his skills in crafting single-edged knives under the guidance of a traditional craftsman, contributing to the launch of the brand Seikisaku.
What sets him apart as a true master is his rare ability to expertly craft both double-edged and single-edged knives, showcasing remarkable versatility and prowess in the world of blacksmithing. With Shigeki Tanaka's skillful hands at work, each knife becomes a true work of art, epitomizing the timeless traditions of Japanese craftsmanship. Owning one of his creations not only grants you a remarkable cutting tool but also a cherished piece of history and dedication to the art of knife-making.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
