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Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle

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Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
BladeĀ Material: Shirogami #2 / White Steel #2Ā Carbon Steel
BladeĀ Length: 180mm / 7.1"
Edge Type: Double Bevel
Handle Type: Japanese Style, Burnt OakĀ Handle


Weight: 141 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 130 mm
Handle Thickness: 25 mm

Enhance your cooking with a ShironikoĀ JapaneseĀ Santoku knife

Using traditional Japanese steel,Ā White Steel #2 (Shironiko)Ā is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship.Ā The blade is just simple beauty and a gorgeousĀ matt finish with stunningĀ Hamon.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust more easily, water should be removed immediately.Ā It isĀ a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Santoku Japanese chef knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

$359.00
Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handleā€”
$359.00

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Description

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance.

Ideal for:Ā Chopping, slicing, dicing, and julienning.

Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
BladeĀ Material: Shirogami #2 / White Steel #2Ā Carbon Steel
BladeĀ Length: 180mm / 7.1"
Edge Type: Double Bevel
Handle Type: Japanese Style, Burnt OakĀ Handle


Weight: 141 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 130 mm
Handle Thickness: 25 mm

Enhance your cooking with a ShironikoĀ JapaneseĀ Santoku knife

Using traditional Japanese steel,Ā White Steel #2 (Shironiko)Ā is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true craftsmanship.Ā The blade is just simple beauty and a gorgeousĀ matt finish with stunningĀ Hamon.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust more easily, water should be removed immediately.Ā It isĀ a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Santoku Japanese chef knivesĀ are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.