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Higonokami VG10 Damascus Folding Knife - Brass Handle | Nagao Kanekoma

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Higonokami VG10 Damascus Folding Knife - Brass Handle | Nagao Kanekoma

A Living Legend: The Authentic Higonokami Folding Knife

Experience the timeless elegance and unmatched utility of the Higonokami, the iconic Japanese friction folder revered for over a century. This premium version is forged from VG10 Stainless Steel, offering a sophisticated upgrade to the traditional carbon steel models. Renowned for its superior edge retention and rust resistance, the blade features a stunning Damascus finish.

Unlike mass-produced pocket knives, the Higonokami has no mechanical lock. It relies on the Chikiri (thumb lever) and the user's grip to hold the blade in place—a design that has remained virtually unchanged since the 1890s.

Technical Specifications

  • Blade Material: VG10 Stainless Steel (Damascus Forged)
  • Blade Length: 95 mm
  • Blade Width: 33 mm
  • Blade Thickness: 2 mm
  • Handle Material: Solid Brass
  • Handle Length: 125 mm
  • Handle Thickness: 8 mm
  • Folded Length: 125 mm
  • Weight: 85 g
  • Origin: Miki, Hyogo Prefecture, Japan


Universal Handling: Ambidextrous Design

The Higonokami is a naturally ambidextrous tool. Because it uses a simple friction-fold mechanism and a symmetrical brass handle, it is equally comfortable and functional for both right-handed and left-handed users. The thumb lever (Chikiri) is centered, allowing for easy one-handed opening regardless of your dominant hand.

What’s in the Box?

  • Authentic Higonokami Folding Knife: Hand-stamped and forged in Miki, Japan.

  • Protective Sheath (Saya): A durable cover included for safe storage and everyday carry.

Authorized Nagao Kanekoma Dealer Since 2022

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from Nagao Kanekoma Seisakusho. They are the sole bearer of the Higonokami trademark in Japan. While many "Higo-style" knives exist, only those from Nagao Kanekoma carry the official name and the legacy of the guild. Every purchase is backed by our Seattle-based team and fast domestic shipping.

Maintenance & Usage Notes

A Note on Factory Sharpness: Please note that Higonokami knives are traditionally finished with a sturdy edge designed for outdoor tasks, wood carving, and general utility. They do not arrive with the same "laser-thin" sharpness as our Japanese kitchen knives. However, the VG10 steel responds beautifully to whetstones and can be sharpened to a razor-thin edge if you intend to use it for finer cutting tasks.

Pro Tip for Longevity: The solid brass handle will develop a unique, vintage patina over time as it reacts to the oils in your hands. If you prefer a high-shine look, the handle can be easily polished with a standard brass cleaner. To maintain the blade, we recommend a Double-Sided 800/6000 Grit Whetstone.

Performance & Care

  • Best For: Everyday carry (EDC), pencil sharpening, wood carving, and outdoor utility.

  • Care: VG10 is rust-resistant, but the knife should still be wiped dry after use.

  • Safety: This is a friction folder and does not have a mechanical lock. Always keep your thumb on the Chikiri (lever) during use. Do not cut bone or frozen foods.


Frequently Asked Questions

How do I open and close a Higonokami safely? To open the knife, press down on the Chikiri (the protruding lever) with your thumb. To use the knife safely, keep your thumb pressed firmly against the lever during the cutting motion. This prevents the blade from folding back toward your fingers.

Is the handle supposed to look "aged"? Yes! The solid brass handle is a traditional feature. It may arrive with slight variations in color and will continue to darken and develop a "vintage" character over time. This is a highly sought-after trait by knife collectors.

Can I use this for food prep? While the VG10 steel is food-safe and stainless, the Higonokami is primarily a utility and pocket tool. If you choose to use it for food, ensure you clean the pivot area thoroughly to prevent food particles from building up inside the brass handle.

Where is this knife shipped from? Every Higonokami is stocked and inspected at our US-based warehouse in Seattle, WA. We offer local customer support and fast domestic shipping.


$80.15

Original: $229.00

-65%
Higonokami VG10 Damascus Folding Knife - Brass Handle | Nagao Kanekoma

$229.00

$80.15

Product Information

Shipping & Returns

Description

A Living Legend: The Authentic Higonokami Folding Knife

Experience the timeless elegance and unmatched utility of the Higonokami, the iconic Japanese friction folder revered for over a century. This premium version is forged from VG10 Stainless Steel, offering a sophisticated upgrade to the traditional carbon steel models. Renowned for its superior edge retention and rust resistance, the blade features a stunning Damascus finish.

Unlike mass-produced pocket knives, the Higonokami has no mechanical lock. It relies on the Chikiri (thumb lever) and the user's grip to hold the blade in place—a design that has remained virtually unchanged since the 1890s.

Technical Specifications

  • Blade Material: VG10 Stainless Steel (Damascus Forged)
  • Blade Length: 95 mm
  • Blade Width: 33 mm
  • Blade Thickness: 2 mm
  • Handle Material: Solid Brass
  • Handle Length: 125 mm
  • Handle Thickness: 8 mm
  • Folded Length: 125 mm
  • Weight: 85 g
  • Origin: Miki, Hyogo Prefecture, Japan


Universal Handling: Ambidextrous Design

The Higonokami is a naturally ambidextrous tool. Because it uses a simple friction-fold mechanism and a symmetrical brass handle, it is equally comfortable and functional for both right-handed and left-handed users. The thumb lever (Chikiri) is centered, allowing for easy one-handed opening regardless of your dominant hand.

What’s in the Box?

  • Authentic Higonokami Folding Knife: Hand-stamped and forged in Miki, Japan.

  • Protective Sheath (Saya): A durable cover included for safe storage and everyday carry.

Authorized Nagao Kanekoma Dealer Since 2022

When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from Nagao Kanekoma Seisakusho. They are the sole bearer of the Higonokami trademark in Japan. While many "Higo-style" knives exist, only those from Nagao Kanekoma carry the official name and the legacy of the guild. Every purchase is backed by our Seattle-based team and fast domestic shipping.

Maintenance & Usage Notes

A Note on Factory Sharpness: Please note that Higonokami knives are traditionally finished with a sturdy edge designed for outdoor tasks, wood carving, and general utility. They do not arrive with the same "laser-thin" sharpness as our Japanese kitchen knives. However, the VG10 steel responds beautifully to whetstones and can be sharpened to a razor-thin edge if you intend to use it for finer cutting tasks.

Pro Tip for Longevity: The solid brass handle will develop a unique, vintage patina over time as it reacts to the oils in your hands. If you prefer a high-shine look, the handle can be easily polished with a standard brass cleaner. To maintain the blade, we recommend a Double-Sided 800/6000 Grit Whetstone.

Performance & Care

  • Best For: Everyday carry (EDC), pencil sharpening, wood carving, and outdoor utility.

  • Care: VG10 is rust-resistant, but the knife should still be wiped dry after use.

  • Safety: This is a friction folder and does not have a mechanical lock. Always keep your thumb on the Chikiri (lever) during use. Do not cut bone or frozen foods.


Frequently Asked Questions

How do I open and close a Higonokami safely? To open the knife, press down on the Chikiri (the protruding lever) with your thumb. To use the knife safely, keep your thumb pressed firmly against the lever during the cutting motion. This prevents the blade from folding back toward your fingers.

Is the handle supposed to look "aged"? Yes! The solid brass handle is a traditional feature. It may arrive with slight variations in color and will continue to darken and develop a "vintage" character over time. This is a highly sought-after trait by knife collectors.

Can I use this for food prep? While the VG10 steel is food-safe and stainless, the Higonokami is primarily a utility and pocket tool. If you choose to use it for food, ensure you clean the pivot area thoroughly to prevent food particles from building up inside the brass handle.

Where is this knife shipped from? Every Higonokami is stocked and inspected at our US-based warehouse in Seattle, WA. We offer local customer support and fast domestic shipping.