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OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle
The OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.
Ideal for:Ā SlicingĀ and dicing.Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty KnifeĀ
Blade Material: Aoniko (Blue Steel #2) Carbon Steel
Blade Length: 150 mmĀ (5.9")Ā
Edge Type: Double Bevel
Handle: Japanese Style,Ā Oak Handle
Weight:Ā 98 g
Blade Width:Ā 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness:Ā 22 mm
Blade Width:Ā 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness:Ā 22 mm
This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.Ā
This blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.Ā Ā
This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It is the perfect paring of function and form which can be used widely from home to professional.Ā Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
Petty & Paring knivesĀ are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$329.00
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handleā
$329.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.
Ideal for:Ā SlicingĀ and dicing.Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty KnifeĀ
Blade Material: Aoniko (Blue Steel #2) Carbon Steel
Blade Length: 150 mmĀ (5.9")Ā
Edge Type: Double Bevel
Handle: Japanese Style,Ā Oak Handle
Weight:Ā 98 g
Blade Width:Ā 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness:Ā 22 mm
Blade Width:Ā 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness:Ā 22 mm
This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.Ā
This blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.Ā Ā
This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It is the perfect paring of function and form which can be used widely from home to professional.Ā Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.
Petty & Paring knivesĀ are small utility kitchen knives perfect for small proteins, fruits and vegetables.
