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OUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak Handle

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OUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak Handle

Crafted with precision and rooted in centuries of tradition, the OUL Petty Tsuchime 135mm embodies the artistry of Japanese bladesmithing in a compact form. Forged by hand from ultra-pure White Steel #1, this nimble utility knife offers remarkable sharpness and responsiveness, ideal for intricate tasks and precision work. Its hand-hammered tsuchime finish is a quiet testament to the blacksmithā€™s skill, each subtle indentation echoing the rhythm of age-old forging techniques. Finished with a sleek black oak handle, this 5.3" petty knife balances elegance and control, connecting the soul of the maker to the hands of the cook, one thoughtful cut at a time.

Ideal for:Ā SlicingĀ and dicing.

Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty KnifeĀ 
Blade Material: White Steel #1Ā Carbon Steel
Blade Length: 135 mm / 5.3"Ā 
Edge Type: Double Bevel
Handle: Japanese Style, Black Oak Handle

Weight: 73 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 23 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.Ā 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It is a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

$69.65

Original: $199.00

-65%
OUL Petty Tsuchime White Steel #1 135 mm / 5.3" Black Oak Handleā€”

$199.00

$69.65

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Description

Crafted with precision and rooted in centuries of tradition, the OUL Petty Tsuchime 135mm embodies the artistry of Japanese bladesmithing in a compact form. Forged by hand from ultra-pure White Steel #1, this nimble utility knife offers remarkable sharpness and responsiveness, ideal for intricate tasks and precision work. Its hand-hammered tsuchime finish is a quiet testament to the blacksmithā€™s skill, each subtle indentation echoing the rhythm of age-old forging techniques. Finished with a sleek black oak handle, this 5.3" petty knife balances elegance and control, connecting the soul of the maker to the hands of the cook, one thoughtful cut at a time.

Ideal for:Ā SlicingĀ and dicing.

Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty KnifeĀ 
Blade Material: White Steel #1Ā Carbon Steel
Blade Length: 135 mm / 5.3"Ā 
Edge Type: Double Bevel
Handle: Japanese Style, Black Oak Handle

Weight: 73 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 23 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.Ā 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It is a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.