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Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle

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Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle

The Sakai Takayuki Baikoku Shironiko Petty Knife is a luxury culinary tool crafted from White Steel and held by a beautiful Burnt Oak Handle. With its carefully balanced blade, it comfortably fits in your hands and glides effortlessly through a variety of ingredients. The perfect choice for the discerning chef.

Ideal for:Ā SlicingĀ and dicing.

Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Santoku Knife
BladeĀ Material: Shirogami #2 / White Steel #2Ā Carbon Steel
BladeĀ Length: 140mm / 5.5"
Edge Type: Double Bevel
Handle Type: Japanese Style, Burnt OakĀ Handle


Weight: 87 g
Blade Width: 31 mm
Blade Thickness: 2 mm
Handle Length: 118 mm
Handle Thickness: 22 mm

Enhance your cooking with a ShironikoĀ JapaneseĀ PettyĀ knife

Using traditional Japanese steel,Ā White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship.Ā The blade is just simple beauty and gorgeous shiny finish.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It isĀ a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knivesĀ are small utility kitchen knives perfect for small proteins, fruits and vegetables.

$339.00
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handleā€”
$339.00

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Description

The Sakai Takayuki Baikoku Shironiko Petty Knife is a luxury culinary tool crafted from White Steel and held by a beautiful Burnt Oak Handle. With its carefully balanced blade, it comfortably fits in your hands and glides effortlessly through a variety of ingredients. The perfect choice for the discerning chef.

Ideal for:Ā SlicingĀ and dicing.

Useful on food types:Ā Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Santoku Knife
BladeĀ Material: Shirogami #2 / White Steel #2Ā Carbon Steel
BladeĀ Length: 140mm / 5.5"
Edge Type: Double Bevel
Handle Type: Japanese Style, Burnt OakĀ Handle


Weight: 87 g
Blade Width: 31 mm
Blade Thickness: 2 mm
Handle Length: 118 mm
Handle Thickness: 22 mm

Enhance your cooking with a ShironikoĀ JapaneseĀ PettyĀ knife

Using traditional Japanese steel,Ā White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship.Ā The blade is just simple beauty and gorgeous shiny finish.Ā Ā 

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.Ā It isĀ a fascinating knife that can be used widely from home to professional.Ā  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knivesĀ are small utility kitchen knives perfect for small proteins, fruits and vegetables.