32:I[53470,["352","static/chunks/352-d4414e09e182b017.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","4206","static/chunks/4206-c51f03633cb89a2a.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-fa9f2e69abb96f30.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-a6faeed8d69e6068.js","5326","static/chunks/app/(storefront)/(main)/collections/%5Bhandle%5D/page-d888ea372ad27d85.js"],"default"] 33:T7ca,

Looking for a Chef's knife but they are longer than you'd like?

The Nashiji finish AUS-10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife

Blade Material: AUS-10 Stainless Steel core

Blade Length: 170mm (6.7")

Edge Type: Double Bevel

Blade Finish: Nashiji

Weight

Price

Collections

AUS-10 Stainless Steel Best Sellers

Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")