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Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
Looking for a Chef's knife but they are longer than you'd like?
The Nashiji finish AUS-10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken.
The Nashiji finish AUS-10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: AUS-10 Stainless Steel core
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Blade Finish: Nashiji
Weight: 185 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that showcases the stunning Nashiji Santoku knife which can be used widely from home to professional.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
$55.65
Original: $159.00
-65%Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")—
$159.00
$55.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Looking for a Chef's knife but they are longer than you'd like?
The Nashiji finish AUS-10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken.
The Nashiji finish AUS-10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: AUS-10 Stainless Steel core
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Blade Finish: Nashiji
Weight: 185 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 20 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a mirror finish that showcases the stunning Nashiji Santoku knife which can be used widely from home to professional.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.