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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handle
Looking for a Chef's knife but they all tend to be a little longer than you'd like?
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for:Ā Chopping, slicing, dicing, and julienning.
Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
BladeĀ Material: 45 Layer Damascus AUS-10Ā Stainless Steel core
BladeĀ Length: 180mm (7.1")Ā
Edge Type: Double Bevel
Handle: Japanese Style with Walnut handle
Weight: 128 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 135 mm
Handle Thickness: 22 mm
Enhance your cooking with a AUS-10Ā JapaneseĀ Santoku knife
This is aĀ Sakai Takayuki Western style series that is resistant to rust.Ā The blade has a hammer eye pattern fullĀ and isĀ a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Walnut handle.Ā
$83.65
Original: $239.00
-65%Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer with Walnut Handleā
$239.00
$83.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Looking for a Chef's knife but they all tend to be a little longer than you'd like?
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for:Ā Chopping, slicing, dicing, and julienning.
Useful on food types:Ā Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
BladeĀ Material: 45 Layer Damascus AUS-10Ā Stainless Steel core
BladeĀ Length: 180mm (7.1")Ā
Edge Type: Double Bevel
Handle: Japanese Style with Walnut handle
Weight: 128 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 135 mm
Handle Thickness: 22 mm
Enhance your cooking with a AUS-10Ā JapaneseĀ Santoku knife
This is aĀ Sakai Takayuki Western style series that is resistant to rust.Ā The blade has a hammer eye pattern fullĀ and isĀ a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Walnut handle.Ā
