Experience the power of OUL's Santoku Chef Knife with its high carbon white steel #2, hammered finish, and magnolia handle! Conquer any task with this durable, razor-sharp knife that will fuel your culinary adventures and bring out your inner chef.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Hammered Knife

Blade Material: Shironiko / White Steel #2 Carbon Steel

Blade Length: 165 mm / 6.5"

Edge Type: Double Bevel

Handle: Japanese Style, Magnolia

Weight: 115 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship.

Using traditional Japanese steel, White Steel #2 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Elevate your cooking with a handmade Santoku knife

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

This Santoku knife is made of Shirogami #2 (White Steel #2) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.

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OUL Santoku Hammered Shironiko / White Steel #2 165 mm / 6.5" Magnolia Handle