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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife

Blade Material: Damascus 33 Layer VG-10 Stainless Steel core

Blade Length: 150mm (5.9")

Edge Type: Double Bevel

Handle Type: Japanese Style Lacquered Oak handle Brown

Weight: 82 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 118 mm
Handle Thickness: 20 mm

This is a Sakai Takayuki Western style series that is resistant to

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Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer with Black Lacquered Oak Handle