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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife

Grand Chef SP

Blade Material: Bohler Uddeholm Stainless Steel

Blade Length: 120 mm (4.7") / 150 mm (5.9") Petty Knife

Edge Type: Double Bevel

Weight: 70 g / 78 g
Blade Width: 25 mm / 25 mm
Blade Thickness: 1 mm / 1 mm
Handle Length: 100 mm / 100 mm
Handle Thickness: 12 mm / 12 mm

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.

Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjec

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Swedish Steel Knives

Sakai Takayuki Grand Chef SP 120mm (4.7") / 150mm (5.9") Japanese Petty Knife