Experience unmatched precision with the Miki Hamono Yanagiba, a handcrafted Japanese sushi knife forged from Shironiko (White Steel #2) Damascus and finished with a traditional magnolia handle. Designed for sushi chefs and professionals who demand clean, effortless cuts, this Yanagiba brings elegance, control, and centuries of Hyogo craftsmanship into your kitchen.

Why Choose the Miki Hamono Yanagiba?

Effortless Slicing Precision — The long, single-bevel blade glides cleanly through fish, preserving texture and freshness.
Superior Shironiko Damascus Steel — White Steel #2 provides exceptional sharpness and edge retention for professional-level performance.
Handcrafted in Miki City — Forged in Hyogo Prefecture, a region renowned for forging excellence for over 700 years.
Balanced & Comfortable — The magnolia handle offers a natural, lightweight feel ideal for long prep sessions.
Designed for Sushi & Sashimi — Made for razor-thin, showpiece slices every time.

Detailed Product Description

The Miki Hamono Yanagiba Slicer Knife Shironiko Damascus Magnolia Handle represents the pinnacle of traditional Japanese blade-making. Its Shironiko (White Steel #2) Damascus core delivers the ultra-sharp edge needed for precision slicing—ideal for sushi chefs and professionals who rely on immaculate cuts for presentation and flavor.

Each blade is hand-forged in Miki, Hyogo Prefecture, where master artisans use time-honored techniques to laminate and finish the steel. The subtle Damascus pattern not only enhances beauty but also reduces friction during long pulls through fish fillets.

Paired with a classic magnolia wood handle, this knife feels perfectly balanced and responsive, enabling clean, controlled movements across every cut. Whether you're preparing sashimi, nigiri, or delicate seafood dishes, this Yanagiba ensures your craftsmanship shines.

For more handcrafted blades, explore more pieces from Miki City artisans. Or discover additional knives by Miki Hamono Seisakusho.

Technical Specifications

Knife Type: Yanagiba Slicer
Blade Material: Shironiko (White Steel #2) Damascus Carbon Steel
Blade Length: 210 mm (8.2")
Edge Type: Single Bevel – Right Handed
Blade Width: 27 / 30 mm
Blade Thickness: 4 / 4 mm
Handle Material: Magnolia Wood
Handle Length: 125 / 130 mm
Handle Thickness: 20 / 25 mm
Weight: 110 / 136 g
Origin: Miki, Hyogo Prefecture, Japan

Trust in Authentic Japanese Craftsmanship

Hand-forged by skilled Miki blacksmiths
Crafted from premium White Steel #2 Damascus
Backed by Hasu-Seizo’s exceptional customer support and omotenashi service
100% authentic Japanese blade sourced directly from artisans

Care & Usage Notes

⚠️ Important:

Do not cut bone or frozen food—this may cause the blade to chip.
Hand wash only. No dishwasher.
Always dry immediately after washing to protect the carbon steel.

Ready to Elevate Your Craft?

A professional-grade tool that delivers unmatched sharpness and beauty, the Miki Hamono Yanagiba is the perfect companion for chefs who take pride in precision.

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High Carbon Damascus

Miki Hamono Yanagiba Slicer Knife Shironiko Damascus Magnolia Handle